Salads can be healthy and gorgeous too! This one certainly is proof of that.
I’m putting the ingredients on my grocery list for this week.
Thanks to Chef Julianna for sharing this oh so yummy-looking, late summer recipe.
Happy long weekend everyone! 🙂
The vibrant colours of summer! It just doesn’t get any better! There are so many reasons why I might pick a particular recipe for my blog, but today’s recipe simply came down to the glorious colours! From the very moment I laid my eyes on this recipe in Whitewater Cooks with Friends by Shelley Adams, I felt compelled to recreate this show-stopper in my own kitchen. This salad is destined to become the centre-piece of any barbeque or buffet you will have this summer! Just search out the freshest ingredients to make the flavours really sing. I had to do a bit of searching for the striped beets, but I was ecstatic when I found them in my local organic market. As I was putting it all together, I realized that the ingredient list is pretty flexible. Find your favourites berries and fruits and piece them all…
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