It’s hard to believe that another year has flown by.
It’s been such a difficult one for so many people, around the world. We are living in such strange times right now. It’s hard to hold onto hope that things WILL get better but when there is no hope, all is lost.
I’ve been trying to stay as upbeat and hopeful as possible and has been the case during so many difficult times through the years, writing and the creative process have made a big difference for the better.
After a long hiatus from writing for a variety of reasons, I am finally back to the “work” that I enjoy most of all.
I have a new Kindle eBook being released in January:
A book project that I had “percolating” in my mind for many years.
After that, I hope to complete two more Kindle eBooks before the end of 2022.
Got to make up for that long hiatus, right?? 🙂
I hope that my readers/followers here at Veggies (past and present) are staying well, and that the New Year is a much better one for all of us.
I’m trying not to dwell on all the doom and gloom news, it can be SO depressing and serves little purpose. Especially watching some of the misguided and life-changing decisions that so many of the “leaders” continue to make, in response to this pandemic.
We can’t give up now and there is light at the end of this tunnel if we hold on to what really matters, even now. Family, friends, real values, integrity, kindness, health and wellbeing….those things that never change, even when we are stressed to our personal limits.
I will leave you with a couple of holiday “goodies” that I hope will bring a smile to your day.
One of my favorite Christmas CDs continues to be:
I noted that it is once again at the top of the charts over at Amazon Canada again this year. Talk about staying power! Guaranteed to lift your spirits, especially when you sing along. I’m guessing a lot of you already have this one in your collection.
CRANBERRY MANDARIN CHRISTMAS LOAF
Enjoy the recipe and perhaps learn a thing or two about cranberries in my post:
IF I can find some organic fresh cranberries here in BC (supplies have been rather limited with the flooding, weather…) I hope to make a couple of these “beauties” this holiday season.
They make a wonderful hostess guest too. Great for fruitcake haters too!
Have some other news pending but I’ll wait til it’s a “done deal” before I share it here and at my other sites. I read a quote recently that I thought was very wise: “tell me what you have done, not what you are going to do“. That I thought was very good advice. Suffice to say for now, it is a BIG move in the works already and hopefully will be a “done deal” and a “have done” before my birthday in April. It won’t be easy with all the restrictions in place right now, but where there is a will, there IS a way.
Wishing you peace, love, prosperity and all the good things in 2022.
Hugs and All the Best!
PS: My apologies for the less than stellar formatting, I didn’t have time to “fight” with WP any longer today. Blogger is SO much easier to navigate, at least it is for me.
Some things NEVER change.
I ❤ Chocolate and I Guess I Always Will.
Hope You Enjoy This Reblog Post that Includes Some of My Favorite Ways to Indulge Those Cravings😊
Happy Week and Happy Cooking!
….let me count the ways! 😉
I know there are people who don’t like chocolate but I’m NOT one of them.
I L-O-V-E all things chocolate!!!
How about you? Are you a chocoholic or can you give it a pass?
These days, if at all possible, it’s organic cocoa and chocolate, as my first choice.
And here are some of my fav chocolate treats, with recipe/review links where applicable:
And a foodie haiku as a bonus!
You can make these in no time at all and again, great with or without frosting!
SUPER EASY to Make and Oh So Good!
Perfect for Valentine’s or any day of the year. 😉
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One of the many things I ❤ about autumn, the harvest fruits and vegetables at their peak, and all the yummy recipes to use them in.
Apples are way up on that list!😊
The recipe (see page two) for:
Apple–Sour Cream, Crumb Pie
is one of my🍎 favorites that I hope you enjoy soon.
I’m making one of these oh so rich and yummy pies, later today.
Definitely good but definitely NOT for a dieting day!!😏
I made this simple but elegant main dish again, last night. It was SO delish!😊
For a bit of a change, I used orzo in the herbed pasta. It worked out great.
Joe and I hadn’t eaten much during the day and ended up polishing off all of it. Suffice to say, snacks were cancelled in the evening !!😁
If you ❤ mushrooms, you will ❤ this recipe.
If you are looking for an easy and elegant supper entree that everyone (meat-eaters too!) will love, you may want to give this veggie version of classic stroganoff a try. Quick, delicious and added bonus: NO oven time…..great during these hot and hazy days of summer.
This recipe has been a real favorite from my cookbook, Not Just for Vegetarians. Hope you will enjoy it too. 🙂
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…..and the recipe below is one of my all time favorites.😊 A winner in one of my veggie recipe contests.
Last night I made Waldorf Salad, Potato Salad and Orzo Salad. We had a great dinner.
I’m thinking I’ve got the ingredients for this rice one too.
Hope you enjoy this reblog, do give the recipe a try, you won’t be sorry.