Stop by My Real Life Reviews to read about some of my all-time fav summertime products and books.
Summer…it’s almost here! 🙂 Have a good one.
I ♥ BEETS! 😉
And the simple marinated beet salad (see recipe below) featured in my cookbook:
and is one of my fav ways to prepare and enjoy them. 🙂
Beet and Fresh Dill Layered Salad
A flavorful marinated salad, especially good to make when garden dill and beets are at their peak. Keeps for several days, covered in the refrigerator. A perfect side dish with all kinds of main dishes. Adds a brilliant color contrast on your plate too. Serves 6.
12 medium fresh (preferred) beets: precooked, peeled and cut into thin circles (or use equivalent amount of whole canned beets with no salt added, thoroughly rinsed and drained, then sliced)
1 medium red Bermuda onion, thinly sliced in rings
3 -4 T. chopped fresh dill-weed
Red Wine Marinade:
1/3 C. extra-virgin olive oil
5 T. red wine vinegar
1 teas. Mrs. Dash Original Blend Seasoning
1/2- 1 teas. sea salt
½ teas. freshly-ground black pepper
In a large bowl (that has a secure cover) layer 1/3 of the sliced beets, topped by ½ of the onion rings, then ½ of the dill-weed. Repeat layers, ending with the last 1/3 of the beets on top.
Combine marinade ingredients in a jar and shake thoroughly. Pour over vegetables, cover and refrigerate for at least 1 hour before serving. Shake container gently to re-distribute marinade evenly before serving, especially if storing for a longer period of time.
Last night, I made this beet salad, along with an orzo salad for supper. It was soooo good. 🙂
I also like to serve this with my: German Sauerkraut Feast (click to enjoy that slow cooker recipe).
If you ♥ beets too, you might want to give this one a try! 😉
Don’t these look delish? 😉
I’m not gluten-intolerant but I know a LOT of people are.
Happy (Gluten-Free) Cooking! G
Don’t these look yummy?
What is your fav autumn “warm up” drink?
Mine is hot chocolate with all the fixins’. 😉
Hope you’re having a great week . Hugs, G
I SURE DO!!! 😉
And here are some of my fav ways to prepare and serve these oh,so yummy “gems” from the fall harvest!
My favorite cake, no contest!
Just add dark rye bread and you’re good to go! 😉
One of my fav slow cooker recipes from the Groovy Green Kitchen I.
I make this one a lot. Quick to prepare, hearty and delicious.
And, it includes: onions, garlic and potatoes: all fav rooties! 🙂
A delish and elegant salad; brimming with flavor!
A twist on traditional lasagna, again from the slow cooker. Hearty and delish!
HAPPY COOKING and AUTUMN!
Harvest vegetable photo, courtesy of FLICKR
I have been using Mrs. Dash Original Seasoning Blend for many years, including adding this blend to numerous recipes in my:
Groovy Green Kitchen cookbooks,
It is a versatile, basic seasoning blend that worked well in a number or recipes.
Unfortunately, it is NOT organic and for me, that was definitely a negative, when it came to using Mrs. Dash.
I have been looking for a GOOD alternative that was ORGANIC for a long time and recently I finally found it! 🙂
is a herb and spice company based in Saskatchewan, Canada where I also grew up!
Stop by their site to check out all their certified organic herbs and spices and other fine culinary products. Also, where to buy in your area or online, see the store location and contact pages.
I just ♥ browsing their site!
So many culinary goodies to choose from and ones that I can REALLY feel good about using too. 😉
And, as far as a perfect ORGANIC substitute for Mrs. Dash Original Seasoning Blend, I like:
It is VERY similar to Mrs. Dash in flavor, color and texture and best of all, all organic ingredients!
Can you tell I’m pumped about finding out about this company? 😉 I really am!
I’ve also tried and enjoyed their: Vegetable Seasoning, All Purpose Seasoning SF and Lemon Pepper Seasoning, so far.
Loved them all too, especially the Lemon Pepper Seasoning.
It has a nice “zing” to it and adds a fresh, slightly citrus note to all kinds of savory recipes.
I recently tried the Lemon Pepper Seasoning in my Tangy Barley Buttermilk Soup recipe and it worked great!
This easy, oh-so-satisfying soup recipe is featured in the:
my new soup cookbook and also in this previous recipe post.
I added some to the soup when it was cooking and also a sprinkle over each serving to add color, just before serving.
Yummy, tummy-satisfying good! 🙂
Happy (ORGANIC and HEALTHY) Cooking!
….let me count the ways! 😉
I know there are people who don’t like chocolate but I’m NOT one of them.
I L-O-V-E all things chocolate!!!
How about you? Are you a chocoholic or can you give it a pass?
These days, if at all possible, it’s organic cocoa and chocolate, as my first choice.
And here are some of my fav chocolate treats, with recipe/review links where applicable:
And a foodie haiku as a bonus!
You can make these in no time at all and again, great with or without frosting!
SUPER EASY to Make and Oh So Good!
Perfect for Valentine’s or any day of the year. 😉
For instant chocolate gratification, just unwrap and savor!!!
What’s your fav chocolate treat?