I’ve got a lot of typing to get through today so I needed something relatively fast to make for supper tonight.
Haven’t had veggie burgers for a while so I’m making some of those (from the freezer) along with homemade:
Bread-Machine Rosemary Flax Buns (click for complete recipe)
to go with them.
That way, most of the work is done for me and not too much time in the kitchen required to complete these yummy buns. 😉
This is a popular recipe that was first featured in my cookbook: Not Just for Vegetarians. My “go to” recipe, for all kinds of buns, not just for burgers. Easily adaptable for vegans too. Hope you enjoy some soon!
What’s on the menu at your place tonight? Do share!
Happy Cooking and Week! 🙂
Photo from Not Just for Vegetarians, taken by Patricia Holdsworth Photography. All rights reserved.