If you are inundated with garden produce right now (and isn’t that a wonderful thing!) or just enjoying the bounty from your local farmer’s markets; I hope you will enjoy this selection of harvest recipes from the archives. 🙂
(link includes recipe for Zucchini and Cheddar Fettuccini too.)
(read the recipe, for more about the name!) 😉
Happy Cooking! 🙂
PS: My apologies for the very small print and a bit of wonky formatting in some of these previous recipe posts. For some reason, WP wouldn’t allow me to update to a larger font when I tried to do that tonight. 😦
The quirks of WordPress, eh? 😉
I’ve been getting a lot of requests lately for recipes that feature (and use up!) zucchini and the more the better! Seems that the short season this veggie appears leaves a lot of people wondering what to do with all these glorious ‘green wonders’.
Can you tell that I am a true zucchini fan?
Today I’m sharing a VERY ‘speedy’ main dish recipe, Quick and Easy Zucchini Stir-Fry.
If you have 30 minutes to get supper on the table but still want something satisfying, fresh and delicious, give this one a try. Yummy with a sprinkle of feta cheese on top (as in photo) for a nice flavor contrast.
Also try: Zucchini and Cheddar Fettuccini, a yummy, rich and delicious main dish.
Happy Cooking! 🙂
We are huge fans of zucchini dishes. 🙂
Everything from naked cakes to main dish casseroles, soups and in this case, pasta. I’ve even made this particular recipe for a TV demo and everything came out fine; that can be cooking under pressure!!!
This is a quick and delicious supper and a great way to use up some of the garden bounty. In the case of zucchini and tomatoes, there are usually more than enough to be enjoyed and in a short period of time. Great with a simple green salad or as in photo, yummy green beans. Enjoy.