Tag Archives: vegetarian borscht recipes

It’s Root Veggie Time Again!

I love root veggies of all kinds. Turnips, potatoes, carrots…but most of all I beets!

Last week I made a big batch of my favorite soup (pictured above) Russian Beet Borscht from my cookbook: Not Just for Vegetarians. Along with it, a yummy loaf of  Rye and Fennel Seed bread, a new recipe I just created. I can’t share that one ’cause it’s one I’m including in the new cookbook I’m working on. 😉 Speaking of that project, it’s going great!

 But I can share my recipe for the borscht, if you haven’t tried it already.

See page 2 of this post for the recipe for : Russian Beet Borscht.

What is your favorite root veggie and if you can, do share a recipe link you have for using it!

Happy Cooking! 🙂

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