Chickpeas: What’s Not to ♥ ♥ ♥ !!!
I am a big fan of chickpeas!
What about you?
I have a lot of cooking and baking planned for the next couple of weeks, with chickpeas to use in a couple of the recipes.
Below is a Veggies…post from a few years ago, featuring a couple of my favorite chickpea recipes.
Hope you enjoy them soon and DO let me know if you give them a try.
HAPPY WEEK TO ALL! 🙂
I’m a big fan of chickpeas.
I use them in all kinds of recipes: soups, stews, curries, hummus…
I ♥ their nutty rich flavor and the unique texture they add to dishes too.
And they are sooooooo good for us! 😉
There are many health benefits derived from eating chickpeas, you can read more about that here and here.
On the menu for supper tonight:
Slow Cooker Veggie Curry
And to add to this week’s snacks with crudites, crackers…
Fresh Rosemary Hummus
Both recipes are featured in:
The Groovy Green Kitchen: Weeknight Veggie Slow Cooker
Do you like chickpeas?
What’s your favorite way of using them in recipes?
Happy Cooking! 🙂
On the Menu Tonight: Moroccan Vegetable Stew with Fragrant Orange Basmati Rice
Moroccan Vegetable Stew with Fragrant Orange Basmati Rice
This is a popular recipe from my cookbook:
The Groovy Green Kitchen: Weeknight Veggie Slow Cooker
Click here for the full recipe.
What are you making for dinner tonight? 😉
Happy Cooking and Weekend!
VEGGIES, YARNS & TAILS 