This is a soup recipe that I come back to again and again.
Split Pea Soup has got to be one of the satisfying of all “comfort” foods. For me, a big bowl is usually enough on it’s own, without any add-ons like bread or buns. The Cheddar Muffins (2 posts below) are good with this if you are extra hungry!
I’m including the complete recipe on the next page. Note the comment about using Tofurky Beer Brats in lieu of veggie pepperoni. I’ve also included a link to the review of these Tofurky sausages, from my review blog. These work great in this recipe!