I’m just crazy about carrots!

Love them, all ways: Raw, cooked, in soups, salads, wraps,cakes, muffins…

The recipe I’m including with this post is for a soup that I make at least once a week from my cookbook: Cream of Carrot Soup (see complete recipe second page). Especially good when garden carrots are available. Extra yummy!

And check out the: World Carrot Museum, what a hoot!

Enjoy and happy cooking! 🙂

Carrot photo (wow love it too!) courtesy of: Flickr

PS: My apologies for the wonky text size changes in this post…WP, acting up a bit it seems. I did try to fix it!

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