I JUST ♥♥ PUMPKIN, ANYTHING (pies, cookies, soups, muffins)… ! 😉
And this time of year, it seems like there are pumpkins and pumpkin recipes everywhere.
Last week, I was looking for a new recipe for a muffin that would include not only pumpkin, but dried cranberries and pecans too.
I found this oh so yummy one over at the Betty Crocker site for:
Pumpkin Cranberry Muffins (click for recipe)
They turned out great. A lovely dense but moist texture, flavorful and colorful too.
A couple of tweaks:
I did cut back a bit on the sugar, used unbleached flour and added a dash of cloves and nutmeg to the dry mix too.
If you like pumpkin muffins, you’re going to ♥ these!
Any fav pumpkin recipes (sweet or savory) to share? Please do. IMO, there’s no such thing as too much pumpkin….and it’s so good for us too!
Happy Cooking and Baking! 🙂
Photo courtesy of Flickr