On the Menu: Potato Scones
These scones are my favorite way to use up leftover mashed potatoes.
So yummy and delish!😊
I made a batch this past week to go with soup for supper. No leftovers after that.😉
This has been a popular recipe download for years, here at Veggies….
Hope you enjoy some (sweet or savory) real soon.
🌻Happy Weekend!🌻
These scones are absolutely delicious, melt-in-your-mouth good!!!😊
I have now tried them as a vegan-friendly version, after being inspired by a post on the popular mainstream cooking blog: Pinoy Cookthat featured this recipe and some gorgeous photos too….
I have included options for making them sweet or savory, vegan or not. I hope you will enjoy them too. I look forward to hearing about your results. PS Please excuse the less than pristine albeit clean, oldie but goodie…. pizza pan in my ‘action shot’ it actually looks worse in the photo than it is !.
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Root Veggies! Don’t Ya Just ♥ Them? ;-)
I SURE DO!!! 😉
And here are some of my fav ways to prepare and serve these oh,so yummy “gems” from the fall harvest!
Sam’s Famous Carrot Cake with My (NOT Too Sweet) Cream Cheese Icing
My favorite cake, no contest!
Just add dark rye bread and you’re good to go! 😉
One of my fav slow cooker recipes from the Groovy Green Kitchen I.
I make this one a lot. Quick to prepare, hearty and delicious.
And, it includes: onions, garlic and potatoes: all fav rooties! 🙂
Kasha and Beet Salad with Celery and Feta
A delish and elegant salad; brimming with flavor!
A twist on traditional lasagna, again from the slow cooker. Hearty and delish!
HAPPY COOKING and AUTUMN!
Harvest vegetable photo, courtesy of FLICKR
Recipes for the Fall Harvest!
If you are inundated with garden produce right now (and isn’t that a wonderful thing!) or just enjoying the bounty from your local farmer’s markets; I hope you will enjoy this selection of harvest recipes from the archives. 🙂
Sam’s Famous Carrot Cake with Cream Cheese Icing
Quick and Easy Zucchini Stir-Fry
(link includes recipe for Zucchini and Cheddar Fettuccini too.)
Naked Cake aka The Best Zucchini Chocolate Cake
(read the recipe, for more about the name!) 😉
Happy Cooking! 🙂
PS: My apologies for the very small print and a bit of wonky formatting in some of these previous recipe posts. For some reason, WP wouldn’t allow me to update to a larger font when I tried to do that tonight. 😦
The quirks of WordPress, eh? 😉
Potato Scones
These scones are absolutely delicious, melt-in-your-mouth good!!!😊
I have now tried them as a vegan-friendly version, after being inspired by a post on the popular mainstream cooking blog: Pinoy Cook that featured this recipe and some gorgeous photos too. (unfortunately, I note that her blog is no longer online now, like so many of my former fav blogs).😒
I have included options for making them sweet or savory, vegan or not. I hope you will enjoy them too. I look forward to hearing about your results. PS Please excuse the less than pristine albeit clean, oldie but goodie…. pizza pan in my ‘action shot’ it actually looks worse in the photo than it is !.