I made this oh, so yummy beet salad again yesterday (one of my all-time favs) 😉 this time with a slight variation.

I didn’t have any kasha, so I used black rice instead (ancient, organic variety). I’m a big fan of this type of rice, so good! 😉

I also used lots of  finely chopped fresh dill instead of parsley. It turned out great!

If you love beets, this is a recipe you won’t want to miss.

Perfect for adding to lunches, or as a side or vegetarian main dish. Would also be great for a potluck or buffet dinner.

Check out the recipe and review of the cookbook by Judith Finlayson, that this wonderful recipe is from. 

What’s on the menu at your place?

Happy Cooking!