Mushroom Stroganoff with Herbed Pasta
A “staple” recipe for supper that I come back to again and again. I’m making it again tonight as the white button mushrooms were wonderful at the grocery store last night.
Tonight, I’m serving it with the Herbed Pasta (as shown) and baby carrots with parsley for a side veggie. Yumm…
Also a very popular recipe with visitors to this blog and many people who have my cookbook: Not Just for Vegetarians.
It’s a great choice for summer too. Quick, easy, elegant and no oven to heat up!
See the next page for recipe link with reader’s comments.
Happy Summer and Happy Summer Cooking! 😉