Party Mix…from a Slow-Cooker? Yes Indeed!
***MADE ANOTHER BATCH OF THIS SLOW COOKER PARTY MIX RECENTLY AND THOUGHT I’D SHARE THE RECIPE/POST AGAIN, HERE AT VEGGIES. ***
IT’S SO GOOD AND SO EASY TO MAKE IN THE SLOW COOKER!
HAPPY COOKING. :>)
As any of my regular readers already know, I am a big fan and recent convert to using a Slow-Cooker for all kinds of main dishes, stews and soups.
But did you know that you can use a Slow-Cooker for making recipes like: granola and party-mix too?
Well I didn’t until I recently received a copy of Robin Robertson’s: Fresh From the Vegan Slow-Cooker as a gift.
After scanning through all the great recipes in this new cookbook, I knew I’d have to give the: Life of the Party Mixa try first. It came out great! So delish and not too salty (great to be able to control that when you make this mix at home).
**
Some minor tweaks I made:
After the initial 2 hours on high heat, I found the texture to be just right and the flavours well-developed, so I stopped the cooking process and just…
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Looking for “Munchie” Suggestions?
Stop by My Real Life Reviews to read my recent review of:
Tyrrell’s Beetroot, Parsnip & Carrot Chips with Sea Salt.
These are definitely for vegetable-lovers only.
But how can anyone not like veggies?? 😉
Ok, I guess it happens. LOL
But if you do ♥ veggies and the crunch of satisfying chip-type snack, do stop by to read more.
Happy Munching! 😉
Looking for More Gluten-Free Snack Options? ;<)
Check out my recent review of Beanfields Bean & Rice Chips.
You (definitely) don’t have to be a bean-lover to enjoy these! 😉
Happy Munching! 😉