My new cookbook: The Groovy Green Kitchen II. Simply, Super, Supper Soups is coming along nicely! 😉
I’ve still got a lot of typing ahead of me, formatting and a few more recipes to develop. But well on the way.
In the meantime, I thought you might enjoy a ‘sneak peek’ recipe to enjoy now:
If you didn’t think gumbo could be good without shrimp or meat added to it, think again.
This version is truly: YUMMY GOOD! 🙂
What a perfect time of year to enjoy a bowl of hearty, stick-to-your ribs gumbo.
And this one is oh so easy, from the slow cooker!
Stay tuned for the second volume of The Groovy Green Kitchen, which I hope to have available at Amazon by the end of February.
And if you haven’t checked it out already, here’s a link to the first volume of that cookbook series:
(Kindle and Print versions available)
Happy Cooking! 🙂
Southern Nights Slow Cooker Veggie-Sausage Gumbo.
Copyright 2014, Geraldine Helen Hartman. All rights reserved.