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Chickpeas: What’s Not to ♥ ♥ ??
By Geraldine on | 6 Comments
I’m a big fan of chickpeas.
I use them in all kinds of recipes: soups, stews, curries, hummus…
I ♥ their nutty rich flavor and the unique texture they add to dishes too.
And they are sooooooo good for us! 😉
There are many health benefits derived from eating chickpeas, you can read more about that here and here.
Slow Cooker Veggie Curry
And to add to this week’s snacks with crudites, crackers…
Fresh Rosemary Hummus
Both recipes are featured in:
The Groovy Green Kitchen: Weeknight Veggie Slow Cooker
Do you like chickpeas?
What’s your favorite way of using them in recipes?
Posted in: On the Menu Tonight, Recipes/Cookbooks/Food Articles | Tagged: chickpea recipes, chickpeas, easy vegetarian curry recipe, food, food blog, food post, geraldine helen hartman, groovy, groovy green kitchen, groovy recipes, hummus with rosemary, New Recipes, recipes, rosemary recipes, slow cooker vegetarian, slow cooker vegetarian curry recipe, the benefits of chickpeas, The Groovy Green Kitchen: Weeknight Veggie Slow Cooker, the health benefits of chickpeas, vegan, vegetarian, vegetarian curry