Mr. Cheddar is now a published feline! 😉
Mr. Cheddar and I are very happy to announce the publication of his first ebook:
Mr. Cheddar’s Meowsings!
Kibbles of Wisdom from a Wise and Witty Feline
Here’s the description of what this furrrry new ebook is all about, from the Amazon site:
- advice for the lovelorn (applicable for felines and humans)
- dealing with difficult neighbors (only humans, of course)
- kibble quality control (never, NEVER let it slide)
- disciplining humans (they can be taught, with time and patience)
- litter box humor (snort…)
- napping etiquette (there is a right way to do everything)
- grooming suggestions (gilding the furry)
- aging disgracefully and loving it (heh, if you’ve still got it…)
Happy Reading and Week from:
Me and (published feline) Mr. C!!! 😉
I ♥ BEETS! 😉
And the simple marinated beet salad (see recipe below) featured in my cookbook:
and is one of my fav ways to prepare and enjoy them. 🙂
Beet and Fresh Dill Layered Salad
A flavorful marinated salad, especially good to make when garden dill and beets are at their peak. Keeps for several days, covered in the refrigerator. A perfect side dish with all kinds of main dishes. Adds a brilliant color contrast on your plate too. Serves 6.
12 medium fresh (preferred) beets: precooked, peeled and cut into thin circles (or use equivalent amount of whole canned beets with no salt added, thoroughly rinsed and drained, then sliced)
1 medium red Bermuda onion, thinly sliced in rings
3 -4 T. chopped fresh dill-weed
Red Wine Marinade:
1/3 C. extra-virgin olive oil
5 T. red wine vinegar
1 teas. Mrs. Dash Original Blend Seasoning
1/2- 1 teas. sea salt
½ teas. freshly-ground black pepper
In a large bowl (that has a secure cover) layer 1/3 of the sliced beets, topped by ½ of the onion rings, then ½ of the dill-weed. Repeat layers, ending with the last 1/3 of the beets on top.
Combine marinade ingredients in a jar and shake thoroughly. Pour over vegetables, cover and refrigerate for at least 1 hour before serving. Shake container gently to re-distribute marinade evenly before serving, especially if storing for a longer period of time.
Last night, I made this beet salad, along with an orzo salad for supper. It was soooo good. 🙂
I also like to serve this with my: German Sauerkraut Feast (click to enjoy that slow cooker recipe).
If you ♥ beets too, you might want to give this one a try! 😉
I SURE DO!!! 😉
And here are some of my fav ways to prepare and serve these oh,so yummy “gems” from the fall harvest!
My favorite cake, no contest!
Just add dark rye bread and you’re good to go! 😉
One of my fav slow cooker recipes from the Groovy Green Kitchen I.
I make this one a lot. Quick to prepare, hearty and delicious.
And, it includes: onions, garlic and potatoes: all fav rooties! 🙂
A delish and elegant salad; brimming with flavor!
A twist on traditional lasagna, again from the slow cooker. Hearty and delish!
HAPPY COOKING and AUTUMN!
Harvest vegetable photo, courtesy of FLICKR
is now available in Kindle and print book formats at: Amazon.com, .ca, UK….
I am SO happy to finally have this cookbook completed. 🙂 And I’m pleased with the results too.
I hope you’ll check it out soon, over at Amazon and if you can, please spread the word too.
In the meantime, I’ve got a ton of ideas on the go, for promoting this new book.
And then, it’s on to my next book project, that’s already in progress. 😉
Have a wonderful week!
Happy Cooking and Reading. G
I’m type, type, typing…. away!!!
I’ve made the end of February, my deadline for finishing my newest cookbook (print and Kindle/eBook versions):
The Groovy Green Kitchen II: Simply, Super, Supper Soups
I think I can still reach my time goal; I am on the home stretch. 😉
I don’t know why this particular book project has taken me sooooo long to complete.
But right now, I’m just focused on the fact that it IS almost complete and that’s a good thing! 🙂
In the meantime, I am having a free Kindle promo this weekend for my other GGK cookbook:
It will be available as a free Kindle/eBook download, all this weekend (Feb. 20-22) at:
Amazon.com, .ca, UK….
And here’s a sample soup recipe from the GGK II:
….to get your taste-buds ready for the full collection. 😉
In addition to lots of great soups in this new book/eBook, there’s a variety of side dishes to go along with them.
Wish me luck for finishing “on time” and happy weekend, G
Stop by Amazon to check out these weekend Kindle promos! 🙂
Happy Reading and Weekend.
I have two Kindle book promos coming up, both starting this Friday, January 9th:
On January 9, 10 and 11th:
Will be available for FREE at Amazon.com and also at Amazon.ca, UK, IT, etc…
From January 9-15:
Will be available as a Kindle Countdown Deal (Amazon.com only) for only .99 (regular Kindle price is 2.99)
Hope you will check out both of these promos and do spread the word if you can too.
Reviews at Amazon.com are always most appreciated too, if you enjoy any of my books/eBooks. 😉
Happy Reading and Weekend! 🙂
Did you have a good time on Black Friday? Amazon sure made me smile yesterday! 😉
I hope you have a lovely weekend.
Happy Reading, Shopping and Cooking too!🙂
Here’s a screenshot from around 9AM on Black Friday, over atAmazon.comfrom the:
Top 100 Paid List for Vegetarian Cookbooks:
Not number 1 but heh on a Paid List, especially on Black Friday, I’ll take it. 😉
It’s a rare honor/treat to end up on any Top 100 List at Amazon, especially the paid lists considering the millions of books that are available at Amazon. I wasn’t able to see if I moved up any further later in the day as I was out and about with a lot of errands to do, but it sure was a nice way…
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