I’m just crazy about carrots!
Love them, all ways: Raw, cooked, in soups, salads, wraps,cakes, muffins…
The recipe I’m including with this post is for a soup that I make at least once a week from my cookbook: Cream of Carrot Soup (see complete recipe second page). Especially good when garden carrots are available. Extra yummy!
And check out the: World Carrot Museum, what a hoot!
Enjoy and happy cooking! 🙂
Carrot photo (wow love it too!) courtesy of: Flickr
PS: My apologies for the wonky text size changes in this post…WP, acting up a bit it seems. I did try to fix it!