….let me count the ways! 😉
I know there are people who don’t like chocolate but I’m NOT one of them.
I L-O-V-E all things chocolate!!!
How about you? Are you a chocoholic or can you give it a pass?
These days, if at all possible, it’s organic cocoa and chocolate, as my first choice.
And here are some of my fav chocolate treats, with recipe/review links where applicable:
And a foodie haiku as a bonus!
You can make these in no time at all and again, great with or without frosting!
SUPER EASY to Make and Oh So Good!
Perfect for Valentine’s or any day of the year. 😉
For instant chocolate gratification, just unwrap and savor!!!
What’s your fav chocolate treat?
Have a Great Day and Happy Baking (if you are) 😉
Is there ever such a thing as TOO MUCH chocolate?
IMO, no, there isn’t. 😉
With ♥ DAY just around the corner (and nothin’ does say lovin’ like something from the oven!!) I thought it was a good time to share another chocolatey good recipe from my cookbook: Not Just for Vegetarians.
This is actually a cake recipe as it was originally written, but I like to make cupcakes for (ahhemm) portion control LOL, yeah right. 😉
No, I actually just prefer cupcakes. Little personal, mini cakes to enjoy and great to add to lunches too. 🙂
***I’m including the complete recipe on page 2.***
If you do make these as cupcakes instead of a cake, reduce baking time to 20-25 minutes.
These are extra chocolatey good, with dark cocoa and mint or regular chocolate chips.
And if you’ve never made a cake with mayonnaise before, you’re in for a treat. So moist and rich.
I made 10 large cupcakes when I made these recently. And I do mean large!
Add a dusting of icing sugar or a scoop of vanilla ice cream on the side if you like. No icing required.
Here’s another recently posted chocolate recipe: Chocolate Oatmeal Muffins you might want to try too.
Happy Baking !