Tag Archives: easy cheddar muffins

A Popular Muffin Recipe!

I think it’s fun to take note of stats of particular posts, especially when they keep coming up in the top 5 for weeks at a time.

As of today, this recipe for Savory Cheddar Cheese Muffins¬†from my cookbook has been read over 7000 times, here at Veggies….That’s a lot of muffin-lovers! ūüėČ

If you haven’t tried these, they really are good. Light, fluffy and full of flavor.¬†Great with soups, chili, stews…and fall is certainly the time to start¬†enjoying all of those again.

I apologize for the less than perfect photo and text size. It was one of my earliest posts here at Veggies…and I had a lot to learn LOL.

Hope you enjoy¬†these muffins¬†soon. Happy Baking. ūüôā

Savory Cheddar-Cheese Muffins

These muffins have received rave reviews from so many of my cookbook readers. And thousands of page reads, here at Veggies…So easy to make and¬† always delicious. Adding¬†crushed, dried¬†herbs makes these muffins ideal to accompany any soup. Leave the herbs out, add your favorite jam or preserves and you have a satisfying breakfast to go. Enjoy!!!¬†¬†¬† ¬†

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Makes 8 large muffins. 

2 C. unbleached white flour 

2 teas. baking powder 

¬†¬Ĺ teas. sea salt¬†

1 C. shredded sharp Cheddar cheese (no subs.) 

 Optional herbs: 1/2 Р1 T. crushed dried thyme or savory, 2T. chopped dried parsley, 1 teas. Mrs. Dash or Spike Seasoning Blend

1 C. milk 

1 large egg, beaten 

¬ľ C. light olive or vegetable oil¬†

Preheat oven to 400. Grease muffin tin and set aside. In a large bowl, combine flour, baking powder and salt. Add shredded cheese and¬† (optional) herbs and stir to combine. In a small bowl, combine remaining liquid ingredients. Add to flour mixture, stirring just to combine, don‚Äôt over-mix. Spoon into prepared muffin tin, filling each cup ¬ĺ full. Bake 15-20 minutes or until a toothpick inserted in center of muffin comes out clean. Reduce heat to 350 after first 10 minutes if browning too fast.

Variation: Use buttermilk instead of regular milk. If using buttermilk, substitute  1 teas. baking powder  and  1 teas. baking soda instead of  the 2 teas. baking powder as written above.

Reprinted from: Not Just for Vegetarians, Delicious Homestyle Cooking, the Meatless Way by Geraldine Hartman. All rights reserved.