Some things NEVER change.
I ❤ Chocolate and I Guess I Always Will.
Hope You Enjoy This Reblog Post that Includes Some of My Favorite Ways to Indulge Those Cravings😊
Happy Week and Happy Cooking!
….let me count the ways! 😉
I know there are people who don’t like chocolate but I’m NOT one of them.
I L-O-V-E all things chocolate!!!
How about you? Are you a chocoholic or can you give it a pass?
These days, if at all possible, it’s organic cocoa and chocolate, as my first choice.
And here are some of my fav chocolate treats, with recipe/review links where applicable:
And a foodie haiku as a bonus!
You can make these in no time at all and again, great with or without frosting!
SUPER EASY to Make and Oh So Good!
Perfect for Valentine’s or any day of the year. 😉
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I was craving chocolate (big time!) a few days ago and not a square of chocolate was to be found in the fridge. 😦
I decided to browse through my cookbook: Not Just for Vegetarians and made these: Chocolate Oatmeal Muffins as a almost guilt-free chocolate “fix” instead of heading to the store. I’m glad that I did.
Yummy, oh so moist and chocolatety too.
And not too bad when it comes to healthier ingredients. A better choice than a chocolate bar! 😉
I keep sugar to a minimum in all my baking and used about a 1/2 cup for these. You might want to add a bit more, to taste if you like sweeter dessert muffins.
The oatmeal keeps them nice and moist, even the next day.
I made BIG muffins, that’s why there’s only 6 in the photo above. Eight regular muffins can easily be made from one batch of batter.
Hope you enjoy these muffins too and do let me know if you try them. 🙂
The complete recipe for: Chocolate Oatmeal Muffins is on page 2.