I’ve been doing a lot of cooking in the past couple of weeks. It’s nice to be back into the kitchen with the cooler temperatures making cooking fun again.
This is an adaptation of a soup recipe from Not Just for Vegetarians for Cream of Cauliflower Soup.
The cauliflowers available at the local stores right now are incredibly large. This one yielded: a big pot of soup, lots of crudities to go with dip and a big batch of Veggie Curry.
I’ve added tarragon which I love to the recipe, nutmeg and sour cream and changed the method to make it easier and less dishes and pots to clean, than the earlier version.LOL I hope you enjoy it.
Cream soups are not the best subjects when it comes to photos, it actually looks tempting and elegant in reality and much better than the photo! And the taste and aroma, oh so yummmmy.
Happy Cooking and here’s the recipe: