I SURE DO!!! 😉
And here are some of my fav ways to prepare and serve these oh,so yummy “gems” from the fall harvest!
My favorite cake, no contest!
Just add dark rye bread and you’re good to go! 😉
One of my fav slow cooker recipes from the Groovy Green Kitchen I.
I make this one a lot. Quick to prepare, hearty and delicious.
And, it includes: onions, garlic and potatoes: all fav rooties! 🙂
A delish and elegant salad; brimming with flavor!
A twist on traditional lasagna, again from the slow cooker. Hearty and delish!
HAPPY COOKING and AUTUMN!
Harvest vegetable photo, courtesy of FLICKR
If you are inundated with garden produce right now (and isn’t that a wonderful thing!) or just enjoying the bounty from your local farmer’s markets; I hope you will enjoy this selection of harvest recipes from the archives. 🙂
(link includes recipe for Zucchini and Cheddar Fettuccini too.)
(read the recipe, for more about the name!) 😉
Happy Cooking! 🙂
PS: My apologies for the very small print and a bit of wonky formatting in some of these previous recipe posts. For some reason, WP wouldn’t allow me to update to a larger font when I tried to do that tonight. 😦
The quirks of WordPress, eh? 😉
Yes, it really does taste as good as it looks.
Let me know if you give this cake (and hopefully my icing too) recipe a try. If you and your family like carrot cake, you are going to be loving this one, I’m sure!
As with most recipes, I did a bit of tweaking and in the case of the cake, made half the recipe (measures can be adjusted right on the Allrecipe site, I used 8 servings instead) and made the following easy but rich and creamy icing to finish the cake…