I SURE DO!!! 😉
And here are some of my fav ways to prepare and serve these oh,so yummy “gems” from the fall harvest!
My favorite cake, no contest!
Just add dark rye bread and you’re good to go! 😉
One of my fav slow cooker recipes from the Groovy Green Kitchen I.
I make this one a lot. Quick to prepare, hearty and delicious.
And, it includes: onions, garlic and potatoes: all fav rooties! 🙂
A delish and elegant salad; brimming with flavor!
A twist on traditional lasagna, again from the slow cooker. Hearty and delish!
HAPPY COOKING and AUTUMN!
Harvest vegetable photo, courtesy of FLICKR
I’m just crazy about carrots!
Love them, all ways: Raw, cooked, in soups, salads, wraps,cakes, muffins…
The recipe I’m including with this post is for a soup that I make at least once a week from my cookbook: Cream of Carrot Soup (see complete recipe second page). Especially good when garden carrots are available. Extra yummy!
And check out the: World Carrot Museum, what a hoot!
Enjoy and happy cooking! 🙂
Carrot photo (wow love it too!) courtesy of: Flickr
PS: My apologies for the wonky text size changes in this post…WP, acting up a bit it seems. I did try to fix it!