Is there ever such a thing as TOO MUCH chocolate?
IMO, no, there isn’t. 😉
With ♥ DAY just around the corner (and nothin’ does say lovin’ like something from the oven!!) I thought it was a good time to share another chocolatey good recipe from my cookbook: Not Just for Vegetarians.
This is actually a cake recipe as it was originally written, but I like to make cupcakes for (ahhemm) portion control LOL, yeah right. 😉
No, I actually just prefer cupcakes. Little personal, mini cakes to enjoy and great to add to lunches too. 🙂
***I’m including the complete recipe on page 2.***
If you do make these as cupcakes instead of a cake, reduce baking time to 20-25 minutes.
These are extra chocolatey good, with dark cocoa and mint or regular chocolate chips.
And if you’ve never made a cake with mayonnaise before, you’re in for a treat. So moist and rich.
I made 10 large cupcakes when I made these recently. And I do mean large!
Add a dusting of icing sugar or a scoop of vanilla ice cream on the side if you like. No icing required.
Here’s another recently posted chocolate recipe: Chocolate Oatmeal Muffins you might want to try too.
Happy Baking !
Being the avid foodie/cook that I am, when I saw the One Single Impression prompt for this Sunday: Naked, wouldn’t you know it:
NAKED CAKE came to mind. 😉
This story goes a long way back in my blogging history.
Suffice to say, the cake pictured above was named Naked Cake many moons ago by Tania Densiuk, a (former, sadly not blogging anymore) blog pal who also shared a love of all things food.
I hope you like my culinary haiku! 😉
And here’s a link to the complete recipe for this oh, so yummy cake from my cookbook and also one of my foodie/green newspaper columns.
Valentine’s day is just around the corner, you might want to keep this one in mind to make for your sweetie!♥
Wishing You a Fun and Happy Week! 🙂