Quick and Delicious Chocolate Cupcakes

Is there ever such a thing as TOO MUCH chocolate?

IMO, no, there isn’t. 😉

With ♥ DAY just around the corner (and nothin’ does say lovin’ like something from the oven!!) I thought it was a good time to share another chocolatey good recipe from my cookbook: Not Just for Vegetarians.

This is actually a cake recipe as it was originally written, but I like to make cupcakes for (ahhemm) portion control LOL, yeah right. 😉

No, I actually just prefer cupcakes. Little personal, mini cakes to enjoy and great to add to lunches too. 🙂

***I’m including the complete recipe on page 2.***

If you do make these as cupcakes instead of a cake, reduce baking time to 20-25 minutes.

These are extra chocolatey good, with dark cocoa and mint or regular chocolate chips.

And if you’ve never made a cake with mayonnaise before, you’re in for a treat. So moist and rich.

I made 10 large cupcakes when I made these recently. And I do mean large!

Add a dusting of icing sugar or a scoop of vanilla ice cream on the side if you like. No icing required.

Here’s another recently posted chocolate recipe: Chocolate Oatmeal Muffins you might want to try too.

Happy Baking !

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