I haven’t posted a recipe in a while but I HAVE been cooking and baking a lot. 🙂
Today is no exception. On the menu: Slow-Cooker Veggie Beet Borscht (new recipe from my upcoming cookbook), Bread Machine Rye and Fennel Bread (also from my upcoming cookbook) and Pineapple Cupcakes.
I’m getting hungry just typing this LOL. 😉
I’ve also been on a bit of a “muffin kick” .
I bought some wonderful organic blueberries at our local food co-op recently and made up a batch of yummy blueberry muffins.
These are from my cookbook: Not Just for Vegetarians and they include the goodness of oat bran in them.
Adding coconut to top them is an idea I got from another muffin recipe. You can skip this step if you don’t like coconut. But it does add a nice crunchy topping, without the calories of streusel- types of toppings, with extra sugar, butter….
See following page for complete recipe.
What’s your fav muffin and if possible, do include a link to the recipe!
Happy Weekend and Happy Baking! 🙂