On the Menu Tonight! :-)
Stick-To-Your-Ribs Black Bean Soup (slow cooker) with Hearty Potato Scones
Both recipes are from:
The Groovy Green Kitchen: Weeknight Veggie Slow Cooker.
I know a lot of you already have this cookbook and I hope you’ve enjoyed these particular recipes too!
I had an abundance of peppers (this soup requires 2 large ones) and some leftover mashed potatoes (for the scones) in the fridge this morning, so this menu combo from the GGK came to mind. Comfort food at it’s best.
Yummm…can’t wait!😉
What’s are you making for dinner tonight?
Happy Cooking.
On the Menu Tonight: Black/Turtle Bean Soup with Cornbread Scones
It’s another cool, grey, rainy day here in Interior BC.
I’ve got lots on the go with projects this weekend so I decided to make a nice big pot of Black Bean Soup with Cornbread Scones for supper, so easy and delish.
Here’s the recipe for my version of this classic bean soup. It’s a little bit spicy and oh so satisfying.
And a perfect warm-up dinner on a day like today.
The Cornbread Scones are a new recipe from my upcoming cookbook so that one, I can’t share (yet)! 😉
What are you cooking this weekend?
Happy Cooking and Happy Weekend! 🙂
It’s Soup Time Again!
Tangy and Terrific, Turtle Bean Soup
Nothing “hits the spot” on a cold Autumn or Winter day, like a steaming, hearty bowl of soup.
This is my interpretation of Black Bean soup and believe me, you won’t leave the table hungry after enjoying a bowl or two! Great with your favorite cornbread as a side.
Let me know if you give this one a try. See recipe, next page.
Enjoy and stay warm! 🙂
