It’s another cool, grey, rainy day here in Interior BC.
I’ve got lots on the go with projects this weekend so I decided to make a nice big pot of Black Bean Soup with Cornbread Scones for supper, so easy and delish.
Here’s the recipe for my version of this classic bean soup. It’s a little bit spicy and oh so satisfying.
And a perfect warm-up dinner on a day like today.
The Cornbread Scones are a new recipe from my upcoming cookbook so that one, I can’t share (yet)! 😉
What are you cooking this weekend?
Happy Cooking and Happy Weekend! 🙂
Tangy and Terrific, Turtle Bean Soup
Nothing “hits the spot” on a cold Autumn or Winter day, like a steaming, hearty bowl of soup.
This is my interpretation of Black Bean soup and believe me, you won’t leave the table hungry after enjoying a bowl or two! Great with your favorite cornbread as a side.
Let me know if you give this one a try. See recipe, next page.
Enjoy and stay warm! 🙂