Tag Archives: beet recipes

Root Veggies! Don’t Ya Just ♥ Them? ;-)

Autumn root vegetables

I SURE DO!!! 😉

And here are some of my fav ways to prepare and serve these oh,so yummy “gems” from the fall harvest! 

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Sam’s Famous Carrot Cake with My (NOT Too Sweet) Cream Cheese Icing

My favorite cake, no contest!

Russian Beet Borscht

Just add dark rye bread and you’re good to go! 😉

Bubbies SAUERKRAUT

German Sauerkraut Feast 

One of my fav slow cooker recipes from the Groovy Green Kitchen I.

I make this one a lot. Quick to prepare, hearty and delicious. 

And, it includes: onions, garlic and potatoes: all fav rooties! 🙂

Kasha and Beet Salad with Celery and Feta (page 92)

Kasha and Beet Salad with Celery and Feta

A delish and elegant salad; brimming with flavor!

Sweet Potato Lasagna

A twist on traditional lasagna, again from the slow cooker. Hearty and delish!

HAPPY COOKING and AUTUMN!

Harvest vegetable photo, courtesy of FLICKR

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All About Making Hummus

I ♥♥♥ all kinds of hummus!

I thought this was a great list that I noted on my WP Reader this morning.

I’m definitely going to try the beet hummus, sounds so good. 

And you already know how much I ♥ beets, if you’re a regular reader here. 😉

Happy Cooking and Weekend, G

On the Menu: Kasha and Beet Salad with Celery and Feta (with a twist) ;-)

Kasha and Beet Salad with Celery and Feta (page 92)

 

I made this oh, so yummy beet salad again yesterday (one of my all-time favs) 😉 this time with a slight variation.

I didn’t have any kasha, so I used black rice instead (ancient, organic variety). I’m a big fan of this type of rice, so good! 😉

I also used lots of  finely chopped fresh dill instead of parsley. It turned out great!

If you love beets, this is a recipe you won’t want to miss.

Perfect for adding to lunches, or as a side or vegetarian main dish. Would also be great for a potluck or buffet dinner.

Check out the recipe and review of the cookbook by Judith Finlayson, that this wonderful recipe is from. 

What’s on the menu at your place?

Happy Cooking! 

How I LOVE Beets, Let Me Count the Ways! ;-)

borscht

beets sooooo much! 😉

I think beets are one of the most underrated vegetables in terms of versatility and taste.

Not to mention their health benefits, which are significant too and  in a number of ways. It’s not just vitamin C that you’re getting in a serving of beets! You can read about some of the many nutritional pluses of eating beets and beet greens here. 

Tonight I’m making a beet pesto with pasta recipe for the first time. Sounds and looks so yummy. It’s a recipe that I found recently in Alive MagazineI also make a variety of beet salads on a regular basis and of course, my fav soup of all time:

Veggie Beet Borscht (click for the recipe).

Do you like beets and what’s your fav recipe to make with them?

Happy Cooking! :)