Tag Archives: baking post

Are You Drowning in Pumpkin Puree? ;-)

how do you fix a broken pumpkin?

I JUST PUMPKIN, ANYTHING (pies, cookies, soups, muffins)… ! 😉

And this time of year, it seems like there are pumpkins and pumpkin recipes everywhere.

Last week, I was looking for a new recipe for a muffin that would include not only pumpkin, but dried cranberries and pecans too.

I found this oh so yummy one over at the Betty Crocker site for:

 Pumpkin Cranberry Muffins   (click for recipe)

They turned out great. A lovely dense but moist texture, flavorful and  colorful too.

A couple of tweaks:

I did cut back a bit on the sugar, used unbleached flour and added a dash of cloves and nutmeg to the dry mix too.

If you like pumpkin muffins, you’re going to ♥ these

Any fav pumpkin recipes (sweet or savory) to share? Please do. IMO, there’s no such thing as too much pumpkin….and it’s so good for us too!

Happy Cooking and Baking! 🙂

Photo courtesy of Flickr

HEALTHY HOLIDAY COOKIE ROUND-UP!

***YUMMM….DON’T THESE LOOK YUMMY?***

I’M GOING TO TRY SOME OF THESE HEALTHIER, HOLIDAY COOKIE RECIPES. 

REBLOGGED FROM: SIFT, STIR & SAVOR. THANKS FOR SHARING!

HAPPY BAKING! :<)

Sift, Stir & Savour

Last year I was obsessed with eggnog. This year I’m obsessed with cookies.

Healthy Cookies

So when I was asked to be a part of a healthy christmas cookie round-up that Sandra from Candida Diet Plan was organizing, I was pretty excited! Sandra was able to organize 18 different bloggers, which means there are 18 scrumptious cookies to drool over. And these aren’t just any cookies, these are healthy cookies- virtually all of the recipes are gluten-free and loads of them are also grain-free, dairy-free, egg-free, refined sugar-free and vegan. So, what are you waiting for? Here are the links to all of the cookies:

Sugar-Free Sugar Cookies (Candida Free Candee)

Dark Chocolate Truffle Cookies (Tessa the Domestic Diva)

Macadamia Coconut Cookies (Candida Diet Plan)

Macadamia-Coconut-Cookies

No-Bake Chocolate Pumpkin Cookies (Gluten-Free Cat)

Jungle Balls (Carrie on Vegan)

Raw Gingerbread Men (Om Nom Ally)

Raw-Gingerbread-Men-Om-Nom-Ally

Chocolate Orange Gogi Cookies (Coconut and Berries)

Spiced Orange Cookies

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Cookies and a Thanksgiving Wish

***WITH THE U.S .THANKSGIVING COMING UP THIS WEEK, I THOUGHT IT WAS A GOOD TIME TO REBLOG THIS POST FROM A FEW YEARS AGO.***

I THINK IT’S SO IMPORTANT THAT WE TAKE A TIME OUT NOW AND THEN, TO REALLY DWELL ON ALL WE HAVE TO BE THANKFUL FOR IN OUR LIVES.

AND ALSO, TO THINK ABOUT ALL THOSE PEOPLE IN NEED AND TO HELP OUT AS MUCH AS WE CAN.

HAPPY THANKSGIVING TO MY U.S. FRIENDS AND HAPPY WEEK TO ALL. :<)

VEGGIES, YARNS & TAILS

I’ve been on a bit of a ‘cookie-crave’ lately, don’t know why but I hope it’s not permanent LOL.

For the most part, desserts of any type are one food ‘group’ I can usually resist. Exception: chocolate, of course. But then, that kind of goes without saying, right?    🙂

So, what’s the best answer if the Cookie Monster comes to call LOL!! Make cookies with lots of nutritious ingredients, natch.

These Kid’s Choice Cookies from my cookbook: Not Just for Vegetarians and are chock-full of goodies and lower in sugar than most ‘kitchen sink’ type cookie recipes I’ve tried in the past (recipe to follow at the end of this post). Do let me know if you give this recipe a try!!! 

I made this batch yesterday with dried cranberries instead of the usual raisins, in keeping with the Thanksgiving spirit.

Speaking of Thanksgiving, Joe and I…

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My Kind of “Processing” ;<) In My Kitchen

scones
In my kitchen, I create.
Breads to rise and cakes to bake.
Here, I stir, knead and sauté.
Spoons and knives, in happy disarray.
                                        
In my kitchen, I am queen!
Baking cobblers, date bars and other sweet dreams.
Soups and salads, lovingly prepared.
With a smidge of spice and a dash of flair.
                                                                                                   
Blissfully, I’m lost….
in heady aromas and tastes.
A world of flavors.
and delights to partake.
                                                                                     
I am home.
Oh so free.
This truly is, where I am ME!
                                                                                   
The stress of the day is left behind.
It’s time to create.
All problems resigned.
                                  
Pity those who can’t boil an egg.
Seeking culinary skills.
They will often beg.
                                                 
The chemistry of cooking.
A wonder to share.
It’s almost like love, but with calories…
oh dear!
                                                         
In my kitchen, safe and warm.
A haven…
flour heaven ?
So glad to be here.
                                               
♥ ♥ ♥   
 
Also posted for the June 16th, Woven Dreams prompt: Processing
          
    
“In My Kitchen”- revised  May 2013.
 
From the poetry collection: My Poetic Path
   
PS: In case you are craving a fresh-baked treat, after reading this poem,  😉
here’s the link to the recipe for these delicious scones.

Oat Bran Blueberry Muffins

blueberry muffins for post

I haven’t posted a recipe in a while but I HAVE been cooking and baking a lot. 🙂

Today is no exception. On the menu: Slow-Cooker Veggie Beet Borscht (new recipe from my upcoming cookbook), Bread Machine Rye and Fennel Bread (also from my upcoming cookbook) and Pineapple Cupcakes.

I’m getting hungry just typing this LOL. 😉

I’ve also been on a bit of a “muffin kick” . 

I bought some wonderful organic blueberries at our local food co-op recently and made up a batch of yummy blueberry muffins.

These are from my cookbook: Not Just for Vegetarians and they include the goodness of oat bran in them.

Adding coconut to top them is an idea I got from another muffin recipe. You can skip this step if you don’t like coconut. But it does add a nice crunchy topping, without the calories of streusel- types of toppings, with extra sugar, butter….

See following page for complete recipe.

What’s your fav muffin and if possible, do include a link to the recipe!

Happy Weekend and Happy Baking! 🙂

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