One of the many things I ❤ about autumn, the harvest fruits and vegetables at their peak, and all the yummy recipes to use them in.
Apples are way up on that list!😊
The recipe (see page two) for:
Apple–Sour Cream, Crumb Pie
is one of my🍎 favorites that I hope you enjoy soon.
I’m making one of these oh so rich and yummy pies, later today.
Definitely good but definitely NOT for a dieting day!!😏
This oh-so yummy photo of Apple Brown Betty stopped me in my WP tracks this morning. 😉 I want some right now.
I make a similar dessert but definitely not with that much butter or sugar. 😦 The photo did inspire me to make some soon though. 🙂 Do you have a fav Brown Betty recipe?
Have a fabulous late autumn weekend. It’s still nice and warm, here in BC. 🙂
Brown Betty is a traditional American dessert made from fruit (usually apple) and sweetened bread crumbs. It is similar to a cobbler or apple crisp, and the fruit is baked. It is an old dessert, first mentioned in print in 1864. Apple Brown Betty was one of the favorite desserts of Ronald and Nancy Reagan in the White House. They served Apple Brown Betty at my elementary school cafeteria and I loved it. They served real food back in the sixties and seventies!
Recipe for Apple Brown Betty from Pioneer Woman here!