I thought this was SO cute and such a fun way to start October! From one of my long time followed blogs, Bugburry Pond.
These scones are my favorite way to use up leftover mashed potatoes.
So yummy and delish!😊
I made a batch this past week to go with soup for supper. No leftovers after that.😉
This has been a popular recipe download for years, here at Veggies….
Hope you enjoy some (sweet or savory) real soon.
These scones are absolutely delicious, melt-in-your-mouth good!!!😊
I have now tried them as a vegan-friendly version, after being inspired by a post on the popular mainstream cooking blog: Pinoy Cookthat featured this recipe and some gorgeous photos too….
I have included options for making them sweet or savory, vegan or not. I hope you will enjoy them too. I look forward to hearing about your results. PS Please excuse the less than pristine albeit clean, oldie but goodie…. pizza pan in my ‘action shot’ it actually looks worse in the photo than it is !.
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…..and the recipe below is one of my all time favorites.😊 A winner in one of my veggie recipe contests.
Last night I made Waldorf Salad, Potato Salad and Orzo Salad. We had a great dinner.
I’m thinking I’ve got the ingredients for this rice one too.
Hope you enjoy this reblog, do give the recipe a try, you won’t be sorry.