One of the many things I ❤ about autumn, the harvest fruits and vegetables at their peak, and all the yummy recipes to use them in.
Apples are way up on that list!😊
The recipe (see page two) for:
Apple–Sour Cream, Crumb Pie
is one of my🍎 favorites that I hope you enjoy soon.
I’m making one of these oh so rich and yummy pies, later today.
Definitely good but definitely NOT for a dieting day!!😏
Apple-Sour Cream, Crumb Pie
pie pastry for one large 9-10 inch pie
6-7 large apples (MacIntosh work very well), cut in chunks or slices
1/2 c. raisins
1/2 c. brown sugar
2T. cornstarch
1T. ground cinnamon
1c. light sour cream
1teas. pure vanilla extract
Crumb Topping
2/3c. unbleached white flour
1/4 c. brown sugar
3 T. firm butter (cut in small pea-sized chunks)
1/2 c. chopped walnuts
sprinkle of cinnamon
Preheat oven to 400F.
Roll out pie pastry, place into pie plate and flute edges of crust.
In a large bowl, combine apples with other pie ingredients. Spoon into crust and smooth top.
Blend together (use a pastry blender or knife) crumb topping ingredient in a smaller bowl. Sprinkle over apples.
Bake for 10 minutes, reduce heat to 325 and bake an additional 30-35 minutes, until crust is golden brown.
Serve warm from the oven and get ready for rave reviews!😊
Recipe from: Not Just for Vegetarians, Delicious Homestyle Cooking, the Meatless Way by Geraldine Hartman.
Thanks for the recipe!
You’re welcome!😊
I want it… but have no apples alas. I might do something with rowan berries
Oh definitely wait for the apples, with this particular recipe, Bjorn. It wouldn’t be the same with berries.🙂 Probably a mushy mess.
Our pie from yesterday is half gone already. Yummmmm….😁
This is the first time I tasted this pie, it is amazing. Not like an ordinary 🍎pie, so much better. The sour cream just adds a rich taste, I wondered what that would be like. Can’t wait for the next one.
Apple time – so going to miss the apple festival we’ve been to several times in Normandy, France. Imagine apple pressing, apple doughnuts being cooked on the street, a little Calvados (apple brandy)! I shall just have to buy apples and make pies and pretend!
I agree Joe, one yummy 🍎 treat!!!
That sound wonderful Tinaor, thanks for sharing those memories and for visiting Veggies…
Excellent recipe, I regularly make apple crumb pies (or crumbles as we call them over here), hadn’t thought of adding vanilla essence or cream, so may try that next time
Juliet
http://craftygreenpoet.blogspot.com
that looks and sounds delicious. I believe my mom made a similar pie when she was alive and I was about 17 – I sure she did the more I think about it. I can see it. Anyway thanks for the recipe. Decided to use FB account to log in – otherwise I have to put my info in every time to comment as it doesn’t save my info.
I think you’ll enjoy this pie Juliet. The sour cream makes it special. And definitely not sour!!😉
Thanks for sharing those memories Sandy. Hope you’ll give this recipe a try too. And will let you know if prompts are a GO over at My Poetic Path, glad you are interested😊