I’m a big fan of chickpeas.
I use them in all kinds of recipes: soups, stews, curries, hummus…
I ♥ their nutty rich flavor and the unique texture they add to dishes too.
And they are sooooooo good for us! 😉
On the menu for supper tonight:
Slow Cooker Veggie Curry
And to add to this week’s snacks with crudites, crackers…
Fresh Rosemary Hummus
Both recipes are featured in:
Do you like chickpeas?
What’s your favorite way of using them in recipes?