I’m a big fan of chickpeas.
I use them in all kinds of recipes: soups, stews, curries, hummus…
I ♥ their nutty rich flavor and the unique texture they add to dishes too.
And they are sooooooo good for us! 😉
There are many health benefits derived from eating chickpeas, you can read more about that here and here.
Slow Cooker Veggie Curry
And to add to this week’s snacks with crudites, crackers…
Fresh Rosemary Hummus
Both recipes are featured in:
The Groovy Green Kitchen: Weeknight Veggie Slow Cooker
Do you like chickpeas?
What’s your favorite way of using them in recipes?
Granny loves chickpeas, Mr Cheddar, I only like the name 😀 Pawkisses for a Happy Day 🙂 ❤
All sounds FAB! Thanks for posting.
I like chickpeas too. Supper was wonderful and so was the hummus.
Yum! I love hummus! Everything looks delicious! 🙂
Aww…Angel, you are so funny! 🙂 Mr. Cheddar likes to push a chickpea around with his nose! 😉
Some yummy ways to eat chickpeas Carole, I agree!
I’ve got to make that curry dinner more often Joe, I just love it too!
Thanks Ruinwen. I can’t take credit for these amazing photos, done by a pro. But the recipes are all mine! 🙂
Have a wonderful weekend and happy cooking, G
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