I made this oh, so yummy beet salad again yesterday (one of my all-time favs) 😉 this time with a slight variation.
I didn’t have any kasha, so I used black rice instead (ancient, organic variety). I’m a big fan of this type of rice, so good! 😉
I also used lots of finely chopped fresh dill instead of parsley. It turned out great!
If you love beets, this is a recipe you won’t want to miss.
Perfect for adding to lunches, or as a side or vegetarian main dish. Would also be great for a potluck or buffet dinner.
Check out the recipe and review of the cookbook by Judith Finlayson, that this wonderful recipe is from.
What’s on the menu at your place?