On the Menu Tonight: Moroccan Vegetable Stew with Fragrant Orange Basmati Rice

By Geraldine Helen Hartman on April 25, 2014

Moroccan Vegetable Stew with Fragrant Orange Basmati Rice

This is a popular recipe from my cookbook:

The Groovy Green Kitchen: Weeknight Veggie Slow Cooker

Click here for the full recipe.

What are you making for dinner tonight? 😉

Happy Cooking and Weekend!

Posted in: On the Menu Tonight, Recipes/Cookbooks/Food Articles | Tagged: food, food blog, food post, healthy recipes, moroccan stew, moroccan veggie stew, on the menu, recipes, slow cooker vegetarian, vegan, vegan cookbooks, vegan main dishes, vegetarian, vegetarian cookbooks, vegetarian main dishes, vegetarian slow cooker recipes, vegetarian stews, wellness, what's for dinner

13 responses

Lorraine April 25, 2014 at 9:03 am

Yes please!
Glenda April 25, 2014 at 10:29 am

Hey, I got your cookbook and I can’t wait to start making those dishes. I will be reviewing it. 🙂
Let's CUT the Crap! April 25, 2014 at 10:43 am

Mm mm. I’m especially taken with the Orange Basmati rice.
Geraldine April 25, 2014 at 10:52 am

If you get a slow cooker Lorraine, this is easy-peasy to make. Just chop, season, set and forget until the yummy results are ready to enjoy. 🙂 I don’t know how I managed without a slow cooker for years. It is THE best small appliance to add, to any kitchen.

I look forward to your review Glenda. Hope you enjoy lots of recipes/meals from the GGK I! 🙂 GGK II: Simply, Super, Supper Soups… is well on the way now too. 😉

Tess, Welcome home!

The orange basmati rice adds a lovely sweet note to this spicy stew. But sometimes I’m lazy and just make plain basmati rice and it’s good that way too. 😉

Happy Cooking (especially slow cooking!) 😉 and weekend too.
Joseph April 25, 2014 at 7:12 pm

This is so delicious. I never get tired of this meal. Always yummy. I can’t wait for dinner.
chefjulianna April 26, 2014 at 11:29 am

Mmmm…maybe I need to make this tonight!! 😀
Geraldine April 26, 2014 at 11:42 am

It was a good dinner wasn’t it Joe? I never tire of this stew, I guess because I love yams SOOOO much. 😉

You mean you haven’t already Julianna? 😉 Let me know how you like it, when you do.

Happy Cooking and Weekend, G
Tammie April 26, 2014 at 2:26 pm

this looks wonderful! not sure what i will make tonight
but planning a salad for tomorrows party: quinoa, mustard greens, olives, sundried tomatoes, spring onions, olive oil and lemon, cumin…… S&P cayenne…. etc.
Lorraine April 28, 2014 at 2:26 am

I may just get one
ladyfi April 28, 2014 at 10:28 am

Mmm – that rice looks delicious!
Geraldine April 29, 2014 at 9:32 am

Good plan Lorraine!

Not just the rice Lady Fi, it’s ALL delish. 😉
Robert J. Carmack April 17, 2018 at 12:15 am

This looks great..i will be making this. love yams/sweet potatoes . the seasonings make it what it is. Will add a chicken wings orange glaze combo.
Geraldine April 17, 2018 at 2:16 pm

Thanks for your comment Robert but I definitely wouldn’t recommend adding a glazed chicken to this stew. This recipe has a delicious sweet and savory flavor as written, it would be a shame to ruin it with a sweet chicken dish being added. 😣

As this is a vegetarian recipe, it is not necessary to have ANY meat products added, very hardy on its own.😊 Happy cooking.