***Doesn’t these look like a yummy snack option?***
Thanks to Chef Julianna for this spiced nut-mix recipe.
I’m planning to make some later this week. Looks like a keeper! 😉
Happy Snacking.
Pumpkin Seed and Cashew Crunch
Everyone loves a party, right? Especially in the bleak winter months of January and February when we all need a lift!  Well, when I heard that Angie over at The Novice Gardener was hosting a Friday night blog party called Fiesta Friday, I thought it would be fun to hang out with a bunch of like-minded bloggers and mix and mingle a bit. So, like I normally do when I’m going to a pot-luck, I hit my back issues of Bon Appétit magazine to search for some inspiration for my contribution. When I saw this recipe I knew what I was bringing! It’s perfect for a party and I could make a double batch as afternoon snacks for my husband and I. This is an awesome recipe! Let me tell you, we have been nibbling away at the bowl since yesterday and you guys…
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VEGGIES, YARNS & TAILS 
Wow, Geraldine! Thanks so much for reblogging my post! That is so super nice of you!! If I could, I would send you over a big bowl of these cashews and seeds right now!!
Yes, do send some over Julianna, I could use a snack right now. These look so yummy! Thank you for this wonderful recipe. 🙂
This looks good. Have to try this recipe. Good snack recipes are hard to come by.
Delicious!
When a Chef drops in you know you’ve made it, hey G., you’re the woman! oh ps I’ve already started reading your latest book and wow it ‘s bringing some much needed relief hey you’re doing great, you’re doing great