Stick-To-Your-Ribs Black Bean Soup (slow cooker) with Hearty Potato Scones
Both recipes are from:
I know a lot of you already have this cookbook and I hope you’ve enjoyed these particular recipes too!
I had an abundance of peppers (this soup requires 2 large ones) and some leftover mashed potatoes (for the scones) in the fridge this morning, so this menu combo from the GGK came to mind. Comfort food at it’s best.
What’s are you making for dinner tonight?