***When I think about Christmas foods, cranberries are close to the top of my favs for this festive time of year. ***
Hope you enjoy this reblog that features a yummy alternative for traditional fruitcake.
A beautiful loaf, brimming with the flavours of cranberries and Mandarin oranges.
Happy Baking and Week! :<)
Originally posted on VEGGIES, YARNS & TAILS:
I really do love cranberries! And for so many reasons. ;)
Their unique taste,beautiful deep red color, nutritional value, even their shiny, glossy texture! The interesting way they are grown and harvested.
And of course, their special significance at Christmas and all the memories that enjoying cranberries over the years, conjures up. :)
My blog-bud Caroline Brown over at Earth Friendly Gardeninghas graciously agreed to do a co-post (new blog word???LOL) on cranberries.
I’m providing a cranberry loaf recipe (see end of this post)and Caroline shares her wisdom on this fall fav. fruit in this archive post from:
Cranberry Mandarin Christmas Loaf
I know I’ve learned a thing or two about cranberries, reading Caroline’s post. ;)
I hope you enjoy reading these interesting facts about this beautiful berry and do give the Cranberry Mandarin Christmas Loaf recipe a try too.
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