***WITH THE U.S .THANKSGIVING COMING UP THIS WEEK, I THOUGHT IT WAS A GOOD TIME TO REBLOG THIS POST FROM A FEW YEARS AGO.***
I THINK IT’S SO IMPORTANT THAT WE TAKE A TIME OUT NOW AND THEN, TO REALLY DWELL ON ALL WE HAVE TO BE THANKFUL FOR IN OUR LIVES.
AND ALSO, TO THINK ABOUT ALL THOSE PEOPLE IN NEED AND TO HELP OUT AS MUCH AS WE CAN.
HAPPY THANKSGIVING TO MY U.S. FRIENDS AND HAPPY WEEK TO ALL. :<)
I’ve been on a bit of a ‘cookie-crave’ lately, don’t know why but I hope it’s not permanent LOL.
For the most part, desserts of any type are one food ‘group’ I can usually resist. Exception: chocolate, of course. But then, that kind of goes without saying, right? 🙂
So, what’s the best answer if the Cookie Monster comes to call LOL!! Make cookies with lots of nutritious ingredients, natch.
These Kid’s Choice Cookies from my cookbook: Not Just for Vegetarians and are chock-full of goodies and lower in sugar than most ‘kitchen sink’ type cookie recipes I’ve tried in the past (recipe to follow at the end of this post). Do let me know if you give this recipe a try!!!
I made this batch yesterday with dried cranberries instead of the usual raisins, in keeping with the Thanksgiving spirit.
Speaking of Thanksgiving, Joe and I…
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