Hooray for Soup Time!

*** I HAVE BEEN WORKING ON THE SECOND VOLUME IN THE GROOVY GREEN KITCHEN SERIES IN THE PAST FEW WEEKS AND IT’S GOING VERY WELL. ***

THIS BOOK/EBOOK WILL BE ALL ABOUT SOUPS: SIMPLY, SUPER, SUPPER SOUPS, TO BE EXACT! ;<)

THOUGHT I’D ALSO SHARE SOME OF MY FAV SOUPS FROM THE VEGGIE ARCHIVES IN THIS ENCORE POST.

HOPE YOU ENJOY ONE OR MORE OF THESE RECIPES SOON.

HAPPY THANKSGIVING TO CANADIAN READERS.  AND HAPPY COOKING AND WEEKEND TO EVERYONE! :<)

VEGGIES, YARNS & TAILS

I’ve been making a variety of favorite soup recipes lately. It’s great to get back to cooking after the long, hot summer.

 I’ve said it before, I’ll say it again. I am NOT a hot weather person.

I thought I’d share a collection of some of my favorite soups today. 

 I’ve included photos and links back to the original posts that include the recipes and readers comments.

 Do let me know if you’ve given any or all of these a try.

It’s soup time again….and the cooking is oh so easy! 🙂

Tuscany Minestrone Soup

                             

Tangy and Terrific Black Bean Soup 

 

Curried  Apple Soup

 

 

 Summer’s Bounty Herb and Veggie Soup

 

 

 Scotch Broth

 

Happy Cooking!

                                  

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5 responses

  1. I made roasted pumpkin with curry yesterday .. and I’m going to make fresh cauliflower today! I love soup in any season! 😀

  2. Love all your soup recipes. The new one you made yesterday was just outstanding. So good.

  3. SOUP!!! yes, every day and in all seasons, one can never have enough recipes;0)

  4. We love soup in the cooler months. I live in Florida so it doesn’t get very cold but there’s something so comforting about soup! Happy Fall!

  5. Hi Becca, Sounds delish. And I agree, it’s always SOUP TIME as far as I’m concerned. 😉

    Hi Joe, I had a good week, last week for new recipes. Love that!

    Hi Flora, I couldn’t agree more. 😉

    Hi Lavender, It is so comforting, I agree. I can eat soup even when it’s hot. I must admit, I’m not a fan of most cold soups though. It’s gotta be hot to hit the spot. 😉

    Happy Cooking, G

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