A Satisfying Supper Staple

This is one of our fav. supper entrees: Mushroom Stroganoff with Herbed Pasta. We usually have this at least a couple of times each month. Simple, satisfying and delish! 🙂

It was on the menu last night so I thought I’d share it again, here at Veggies… Let me know if you give it a try.

 Here’s the link to the original post, with recipe and comments.

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6 responses

  1. Mmmmm…mushrooms! This looks delish! I will have to give it a try! *hugs* 🙂

  2. Phew, the mushroom Stroganoff looks good, I do the same recipe without the flour ~ yummy!

  3. Well I love all things mushroom, so I will definitely give it a try. Mmmmmm.

  4. Looks good. This will be on my menu list for next week. How do they sell the mushrooms there? Ours come in clear plastic boxes that I reuse for seed starting.

  5. Hi Ruinwen, I hope you enjoy this recipe. Great with baby peas and or carrots, for a nice color contrast. Can you tell from the pic that we LOOOOVE baby peas. 😉

    Hi Andy, Welcome and thanks for stopping by. The flour is a little that goes a long way. I like sauces thickened a bit, texture is so important in cooking. Sometimes I sub. 1 T. cornstarch in lieu of, works fine too.

    Hi Sel, Me too. Mushrooms, all kinds, can’t get enough of!!!

    Hi SandyL, They are usually sold in bulk (the organic ones usually) and sometimes in styro trays (bad!!!) Good idea about the seed planting. I can’t wait to see your garden grow. 🙂

    Happy Weekend and don’t forget Earth Hour on Sat. 8:30 PM local time.

    Hugs, G

  6. PS: Computer woes….will be by to visit asap. How I miss my Dell. 😦

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