It‘s TOFU and it’s terrific!!!!
What a versatile food tofu is and what a shame it is often the one that meat-eaters are so turned off by that they won’t even give vegetarian/vegan cuisine a try.
I think with recipes such as this one for Jamaican Jerk Tofu, courtesy of this week’s Meatless Monday newsletter, even staunch tofu-haters should be open to giving this often-maligned food another try. I am definitely going to give this recipe a whirl and soon. I am a believer though, I think tofu rocks (prepared the right way, of course).
My blog bud Teddy over at Fun With Your Food had the opportunity of taking in a Tofu Festival in LA over the weekend. Wow, does that sound like an interesting way to spend a day!!! Check it out, a fun read.
Enjoy the tofu recipe and reads and let me know what you and your family/friends think of this soy wonder food?
Love it or hate it, it seems that everyone has a definite opinion when it comes to tofu! Kinda like cilantro……but that’s another story and I haven’t converted to cilantro-lover yet, if ever. LOL. 🙂