Since I recently did a post re: the recipe from my cookbook for Russian Beet Borscht, I thought I would share this review from Really Natural, which I received in my inbox a couple of days ago. This is a fun read !!
Although my cookbook has been reviewed many times already (and there are several in the works, thank you!!) I never fail to get a kick out of reading a new article about my work. Always some new insight and in the case of blogs, a more personal feel ( I think) to add to the read. Thanks to Mikko and Brian for the kind words. Happy Cooking 🙂
Read the entire review at: Really Natural