I made a big batch of Slow-Cooker Chili yesterday and thought some cornbread muffins or scones would be nice to go with it. Instead of my usual stand-by recipes, I decided to take a browse online and found this one at the Land O Lakes site:
These muffins were wonderful!
I don’t know why the comments/reviews on the site vary so much about these, some people loved them and others ..not so much.
I did tweak the recipe a bit:
-Instead of milk I used water .
- I baked them at 400F not 425F to avoid overbrowning.
-Also, DO use paper liners when you make these. I was out of liners and they were a bit hard to get out of the tin afterwards.
-I made 8 large muffins instead of 12.
I wish I had my own photo to share but the last 3 were finished off at breakfast today with cherry jam. Joe is a “hearty” eater, nuff said!
Happy Baking and Happy New Year.