I’m still on my ‘soup kick’…….
Last week, I made my absolute favorite soup AGAIN (good thing Joe likes it a lot too!!!) and fortunately as is the case in summer, had garden beets to make it truly special.
The taste, so superior to canned beets, which are a necessary ‘evil’ in winter . And the color, when fresh beets are available, the most amazing shade of deep crimson red. I’d actually like to make a sweater that shade LOL!
Thanks Elaine for showing up with a bunch of fresh beets at just the right time! Luckily, I had all the other ingredients, ready to go in the fridge.
I took the time to slightly pre-cook and then grate the beets, before adding them to the soup, as my mom and grandma always did.. Fresh garden dill, carrots, tomatoes, potatoes……it all added to the mix. A thick slice of rye bread, some vegan (or regular, if so inclined) sour cream for garnish and this makes a meal-in-a-bowl that really does satisfy the senses.
I am including a link to the Really Natural post featuring this Borscht recipe and also Quickie Oatmeal Bread, both from NJFV. I enjoyed this review a lot, not just the compliments but it made for a fun read. That’s one witty guy over there, cooking and writing LOL!!!
Enjoy the last of the harvest.. 
PS: In regards to the references about the amount of flour used in the bread (on Really Natural). I have made this loaf many times and the amounts as given in the recipe for the flour are correct. As with any bread recipe, sometimes you need a bit more or less, but not as the reviewer is describing; don’t know what happened there! There are two things that I do want to mention, I recommend kneading the dough until smooth, 5 minutes would be the minimum for this, sometimes I do up to 10 minutes, again, it’s something that varies. Also, there is a typo in the book, the yeast should read 2 TEAS. NOT 2 TABLESPOONS. Recipe on Really Natural is correct.
Happy Baking… GHH
YUM! Borscht is one of my favorites! I rarely have it now that I don’t live in NYC anymore (My favorite was from Veselka on 2nd Ave., who also has very yummy pirogies too). I will have to try the recipe.
Love the new look (I have been reading from bloglines too long!)
Oh my gosh, I sure I hope I get to plant a vegetable garden next year. I’m so jealous and covetous of everyone elses’ bounties!!!
Enjoy your beautitful soup, and the coming autumn!
Cheers,
Jade
Yum.
Oh geez. Too tired from the Cat Show to even think about making this, and I just don’t have fresh.
(sigh)
Tonight will be lentil soup (don’t yell) from a can!
But you know, it’s still decent with homemade (from the local baker) bread!
lololol!
(Meezer was very worried when I left for work this a.m. – 4 days away is a long time for kitties!)
(((hugs)))
Soup season is upon us! It’s getting mighty chilly here in Maine come evening…
That soup looks sooo delicious. Your food photos are enticing. Thanks for the link to the recipe and the oatmeal bread.
That looks tasty! Never had beets before, but thanks to your soup, I may have to try it pretty soon.
Hi Heather, Yummmm….nothing like borscht and perogies….killer calories but once in a while, what the hey (of course sauteed onions ON the perogies are part of the problem)…I also have my grandma’s recipe for perogies in NJFV but usually Im too lazy to make them LOL. They are just delic!!!
Thanks for sharing some of your NY food memories!
Hi JLB, Im sure your garden will be amazing, you definitely have a green thumb, Ive been checking in at your tree blog, love all the flower photos too. Make sure to plant lots of veggies and enjoy!!!
Hi Nana and Meezer, As long as you two are cozied up together, that’s what’s important! I don’t think the Meezer or the Mitz care if we actually cook LOL.
Hi Sheep, Its a bit cooler here too but still really nice. You must have some incredible colors on the trees, down your way. I love red maple leaves but none to be had, here on the Prairies. Hope you try and enjoy the borscht and stay warm.
Hi MaryAnne, Thanks for the nice compliments! Its great having a digital camera to capture “foodie moments” LOL, when they happen.
Hi Lynn, And welcome to Veggies. Yes, if you haven’t had borscht before, you are in for a treat. Its a staple here on the Canadian Prairies, if you like beets, you will LOVE borscht!!!
Thanks for stopping by, Huggs, G
Hello hello!
I’m finally home. It was a great trip full of hiking and resting- wish I could go back now.
You’re on a soup kick eh? I’m sure you know but Nava Atlas has a vegan soups book coming out this month. you should check it out!
Teddy
Lookin’ G-O-O-D, G.!!!
*HUGS*
And thank you for your sweet words on my blog about my friend. It’s been a rough couple of weeks for me.
Love the borscht… makes me think of my grandma… i miss her so!
Hi Teddy, Glad you are back home, safe and sound. Yes, I know about Nava’s new book. We are going to be reviewing each other’s cookbooks this fall, that will be fun! Nava’s got a big jump in the cookbook dept. (about 15-20 years I think). We’ve known each other for quite awhile and yes, I am looking forward to more great soups to try! BTW, I just added a review page to Veggies…today.
Hi K, Thanks for the compliments. Hope you are feeling a bit better, this must have been a awful shock for you.
Huggs and BFN, G